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Royers Pies

RoyersRoundTopCafeFoodies from all over the state come to the café in Round Top, Texas for the old-fashioned pie and they keep coming back for more. “The crust is the main thing,” says owner Tara Royer. Um-hmm: It’s melt-in-your-mouth flaky.

Tara’s father, Bud, a.k.a. The Pieman, is famous for his namesake: a thick, chewy chocolate-chip pie. But their famous pecan pie deserves a blue ribbon too.

During this year’s holiday season, we are proud to welcome back Royers Pies exclusively at Rice Epicurean Markets. Available mid-November, just in time for the Thanksgiving Holiday, look for these award-winning pies in our fresh Bakery and Frozen Food departments.

Royers_ChocChipBud’s Chocolate Chip Pie

‘Tis the pie that is the café’s claim to fame and that started it all, so many years ago! We sell this pie 4 to 1 over all other pies. It is best described as a “big thick and chewy chocolate chip cookie with pecans”.

Royers_PumpkinDr. Karen’s Pumpkin Pie

Just the right amount of cinnamon and pumpkin spice! Oh so creamy and perfect in that flaky crust!

 

Royers_PecanAnn’s Pecan Pie

If you love pecan pie, this is truly an awesome pecan pie – not too sweet and doesn’t have a strong “Karo” taste. We use whole Texas pecans, each pecan is a candy treat by itself!

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