Text Box:   Private Party Menus   French Menu:   $40.00 per person with the Experience Card and $55.00 without Experience Card   Entrées   Chicken Crepes A L’Orange Chicken or Pork Medallions en Papillote with Sauce Provencal Chicken Cordon Bleu Eggs Benedict Quiche, Lorraine or Florentine     Side dishes:   Mixed Salad Balsamic-Honey Vinaigrette Tomato Basil Soup Seasonal Vegetable with Hollandaise Sauce Roasted “ mushroom shaped” Potatoes Whipped Brie Canapé on French bread garnished with Cranberry Chutney or Fresh Fruit Roasted Tomato Tarts Caramelized Pear and Almond Salad Potato and Smoked Salmon Salad Crabmeat Canapé   Desserts:   ·        Crepes, Suzettes, Foster, or Fitzgerald (Orange, Banana or Strawberry) ·        Cream Puffs ·        Beignets ·        Apple en Chemise ·        Quick Puff Paste Fruit Tart ·        Pots de Crème with Palmiers ·        Gateau au Poire or Pomme  (Gourmet Pear or Apple Cake)