MEDITERRANEAN CUISINE:

Appetizers with Pita chips or flatbread

Hummos

Cucumber Salad

Greek Salad

Roasted Garlic/Olive Dip

Avgolemono (Delicious Chicken Rice Soup)

Sides:

Lemon Chive Potatoes

Spanakopita (Spinach Pie)

Mediterranean Pilaf

Tomatoes Me feta (Broiled Tomato with Feta)

Greek Salad

Cucumber Salad

Entrees:

Steak gyros with Tzatziki (cooling yogurt/cucumber sauce)

Chicken Parmesan with Mushroom/Wine Sauce

Kota Psiti (Broil or Roast Lemon/Thyme Chicken or Turkey Tenderloins)

Kota Me Araka (Chicken with Tomato Sauce and Sweet Peas)

Greek Festival Souvlakia (broiled marinated beef on skewers with roasted vegetables)

Moussaka (Eggplant Casserole)

Desserts:

Pumpkin Spice Roll cake

Chocolate Macaroons

Nut Filled Pastries

Baklava Ice Cream Loaf or Pinwheels

Butter Cookies