French Menu

$55.00 per person with the Experience Card and $65 without Experience Card

Entrees

· Chicken Crepes A L’Orange, Mushrooms or Florentine with Chardonnay Sauce

· Chicken Cordon Bleu with Chardonnay Sauce

· Chicken or Pork Medallions en Papillote with Sauce Provencal

· Eggs Benedict

· Quiche, Lorraine or Florentine

Side dishes:

· Mixed Salad Balsamic-Honey Vinaigrette

· Caramelized Pear & Almond Salad

· Potato & Smoked Salmon Salad

· Roasted Tomato Tarts

· Crabmeat Canape

· Whipped Brie Canape on French bread with a Cranberry Chutney or Seasonal Fresh Fruit (Served hot & cold)

· Roasted “ mushrooms” Potatoes

· Seasonal Vegetable with Hollandaise

· Sauté Mushrooms

· Tomato Basil Soup

· French Onion Soup

· Butternut & Corn Soup

· Roasted Grape, sweetened walnuts or pecans with Vinaigrette on Baby Spinach or Arugula and Cheese

Desserts:

· Crepes:  Suzettes, Foster or Fitzgerald (Orange, Banana or Strawberry)

· Cream Puffs

· Beignets

· Apple en Chemise

· Cream Horns with Lemon Mousse

· Quick Puff Paste Fruit Tart

· Pots de Crème with Palmiers