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Rice Epicurean Cooking School
continues to be a leader in presenting the food industry's latest
and most renowned chefs from Houston and across the country to teach
classes. The classes are open to the public almost every day or
evening for a modest fee. We are proud members of IACP.
For reservations and information call
(713) 783-8203 ext. 9 or e-mail:
cookingschool@riceepicurean.com
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JOIN OUR Cultivated *Cooking and
*Epicurean
10 Month Cooking Class Curriculum
*Cultivated Cooking: Becoming a True
Epicurean
*Epicurean Defined: Contributing to
the Luxuries of the Table.
Excite your
inner Epicure by learning and perfecting the most important
essentials of cooking in our new 10 month course for adults,
Cultivated Cooking, created by Elaine Small, Director of the
Rice Epicurean Cooking School.
This program was formulated from her
many years of professional culinary experience including: Culinary Institute of America and
Graduate in addition to previous work experience at the
Warwick Hotel, The Petroleum Club, Coronado Club and throughout Europe.
Establish the fundamentals of
excellent food and fun and join us in August! To introduce this
unique course, a special offer called the *Toque Tally has
been set up...Attend 10 classes and receive the 11th for
free!
Don’t want to go alone? Bring your Experience Card and
a friend. You will pay only $40 and your friend
will receive $10 off.
SEE
OUR SCHEDULE NOW AND SIGN UP BY FILLING OUT OUR
REGISTRATION FORM
Call 713-783-8203 ext. 9 or Fax 713-954-2154 or
cookingschool@riceepicurean.com
SEE YOU SOON! *Toque:
is the French word for “Chef’s hat”
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