Reservations are held with a credit card one week in advance prior to
class. Refunds are made if cancellation is made one week in advance prior to class.
Please
click here for
complete Registration Information.
Menus are subject to
change at the chef’s discretion.
Gift Certificates:
Gift
Certificates are available for groups and for public classes.
Please contact Elaine Small at
713.783.8203 ext. 9.
Cultivated Cooking
Program Information:
Learn and perfect the most important
essentials of cooking in our Cultivated Cooking classes. Created by Elaine
Small, Director of the Rice Epicurean Cooking School, the program includes 10
months of cooking classes with a specialized curriculum.
The program shares her knowledge and experience
from her
many years of professional culinary experience, which include
graduating from the Culinary Institute of America, working at the
Warwick Hotel, The Petroleum Club, Coronado Club and working abroad.
To introduce this unique course, a special offer
called the Toque Tally has
been set up. If you attend 10 classes, you'll receive the 11th for
free.
Don’t want to go alone? Bring a
friend and your Experience Card and you will pay $40 and your friend
will receive $10 off.
For more information, call us at
713.783.8203 ext. 9 and look for the classes that say "Cultivated Cooking"
above.
Classes include recipes,
demonstrations, hands-on cooking classes and sample tasting.
To avoid being charged the full price of the
class, cancellations must be made one week in advance.
We will return the call to confirm the cancellation.
Menus are subject to
change at the chef’s discretion.
