Rice Epicurean Markets - Cooking School

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	CLICK HERE FOR THE 2010 COOKING SCHOOL SCHEDULE
	Tuesday, February 9, 2010 Valentine’s Day Hands on Cooking Class Love in any Language: Every February, across the country, we celebrate Valentine’s Day by exchanging cards, candy, flowers, and gifts all in the name of St. Valentine. But who is this mysterious saint and why do we celebrate this holiday? Come discover the history of Valentine’s Day the identity of its patron saint and the meaning of other Valentine symbols. Learn about how other countries celebrate Valentine’s Day and learn to prepare and enjoy a wonderful four course Valentine’s Tea. Chef Elizabeth Escobar’s menu includes the follow and she will teach you all kinds of fun packaging to use for your special someone: Chilled Strawberry Soup Chicken Salad Veronique Tea Sandwiches Orange-Currant Scones with Lemon Curd & Clotted Cream Lavender Shortbread Cookies Chocolate Raspberry Truffles “Eros” tea by Mariage Freres 6:30-8:30 pm $40 with E/card, $50 without E/card
	Thursday, February 11, 2010 Valentine’s Day Hands on Cooking Class Mexican Food with a Twist: Plantains with Pineapple Salsa & Empanadas Grilled Flank Steak w/Chimichurri in Tortillas w/Roasted onions & Peppers Roasted Sweet Potato w/Southwest seasoning Coconut Flan
	Tuesday, February 23, 2010 Specialties of Gary Marrero Cajun Cooking *Cajun Hands on Cooking Class*: Oyster and Artichoke Soup Crawfish Etouffe Bananas Foster 6:30-8:30pm $45 with E/card, $55 without E/card
	MARCH COOKING CLASS SCHEDULE Thursday, March 11, 2010 Hands on Mediterranean Menu Lemon Rice Soup (Avgolemono) Hummos Tabboulch Homemade Yogurt Chicken Shish Kabobs with Tzatziki Sauce in Pita Bread Greek Butter Cookies
	APRIL COOKING CLASS SCHEDULE Thursday, April 22, 2010 Hands-on Thai Class Spring Roll (Po-Pia Tod) Beef Salad (Yum Nuea) Fish Cakes (Tod Mun Pla) Sees Candy
	MAY COOKING CLASS SCHEDULE Saturday, May 8, 2010 Elaine Small Hands-on Menu for Mother's Day Bring Mom or Grandmother for a Special Tea Time Menu Learn about Tea Menu to be announced

Location:

Classes are held at our store on 2020 Fountain View Drive, in the heart of the Galleria.

For a map to our location, please click here.

Reservation Information:

Reservations can be made by calling 713.783.8203 ext. 9 or email cookingschool@riceepicurean.com.

Reservations are held with a credit card one week in advance prior to class. Refunds are made if cancellation is made one week in advance prior to class.

Menus are subject to change at the chef’s discretion.

Gift Certificates:

Gift Certificates are available for groups and for public classes.

Please contact Elaine Small at 713.783.8203 ext. 9.

Cultivated Cooking Program Information:

Learn and perfect the most important essentials of cooking in our Cultivated Cooking classes. Created by Elaine Small, Director of the Rice Epicurean Cooking School, the program includes 10 months of cooking classes with a specialized curriculum.

The program shares her knowledge and experience from her many years of professional culinary experience, which include graduating from the Culinary Institute of America, working at the Warwick Hotel, The Petroleum Club, Coronado Club and working abroad.

To introduce this unique course, a special offer called the Toque Tally has been set up. If you attend 10 classes, you'll receive the 11^th for free.

Don’t want to go alone? Bring a friend and your Experience Card and you will pay $40 and your friend will receive $10 off.

For more information, call us at 713.783.8203 ext. 9 and look for the classes that say "Cultivated Cooking" above.

General Cooking School Information:

Classes include recipes, demonstrations, hands-on cooking classes and sample tasting.

To avoid being charged the full price of the class, cancellations must be made one week in advance. We will return the call to confirm the cancellation.

Menus are subject to change at the chef’s discretion.

Click here for more details.

CLICK HERE FOR THE 2010 COOKING SCHOOL SCHEDULE